Tapenade + Fried Egg on Toast

Guys guys guys.
Look, it’s my first un-recipie!
Not really, though, because there is the recipe for the Best Tapenade You’ll Ever Make( from Gourmet) but the toasting your bread and frying the egg part? No, I’m not giving instructions for that.


Meet your new favourite snack.
I feel like people are super boring with toast. And it’s true, toast usually is just a vehicle for peanut butter or just butter and jam.
But, you can make things exciting! Which is why over the next week, in addition to regular posts and through in ways to jack up your regular toast and jam routine.

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Enjoy!

TOAST WITH A FRIED EGG AND TAPENADE:
Serves 1

1 slice of good bread, toasted ( I like whole wheat for this)
1 egg, fried in a little oil.(** poached is really good too!)
Tapenade( below)

Black Olive Tapenade:
1 cup pitted black olives
1 tbsp capers
1 tsp white wine vinegar
2 big cloves garlic smashed
1/4 cup olive oil

In a food processor,pulse the first 4 ingredients together. Once it starts forming a paste, pour in the olive oil in a steady stream.

To assemble:
Spread the toast with tapenade. Top with the egg. Eat!

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