So I’ve been thinking about what I should type here, buuuuuut, I have nothing to say. I mean I’m thinking of completely random things like college,
food,how I can’t eat peanut butter anymore because I’m allergic, my new FRIENDS( hi! If you’re reading this)
And how I can’t seem to find any good music right now. Speaking if which, I haven’t been able to get into any books either. Any recommendations?
Oh and when is the movie coming? I’m so excited! Oh and November 23? I’m waiitinggg!!
Line the bottom of the plate/baking dish with the crackers.
For the filling:
2/3 cup softened melted butter
1 cup brown sugar
1/3 cup white sugar
1 cup small semi sweet chocolate chips
1 cup mini marshmallows or the large ones cut into tiny pieces
2.5 cups flour
1 tsp baking soda
1/2 tsp ground cinnamon
1 tsp pure vanilla extract
1/2 tsp salt
In the bowl of a mixer, beat together the butter and the sugars. Now add the eggs and vanilla and beat again till smooth. Now using a spatula, add the flour, salt, soda and cinnamon. Stir well to combine so that a dough forms. It should not be wet. A little sticky is okay.
Now fold in the marshmallows and the chocolate chips.
Press the dough onto the “crust” and top with a few more marshmallows if desired( you’ll probably have to watch closely to prevent them from burning though!)
Bake in a preheated oven (at 160 c) for 30 mins or till a tester comes out clean.
Be sure to pike through the dough and not a marshmallow because that will, obviously, be gooey.
Servd with vanilla ice cream / or cinnamon ice cream!