I used to be a huge nutella fan..until recently when the whole nutella love just faded.
I no longer felt like eating nutella because i felt like it had become way too sweet.So i went without nutella for a few months and turned to my new obsession for comfort:Almond Butter.
All was well until today…when i saw around 1/4 cup of toasted hazelnuts sitting in a box next to my beloved Justin’s Almond Butter jar.And thats when the idea struck…
Homemade Nutella…but this nutella is:
1.Lower in sugar
2.Free of dairy,veg oil and lower in calories
3.Makes just one serving so that there is no risk of you eating the whole jar (been there,done that)
Makes 1.5 tbsp
1/4 cup toasted hazelnuts
1/2 tbsp cocoa powder
1/2 tsp vanilla essence
1 heaping tbsp brown sugar
1-2 tbsp milk( i used soy milk….you can use any other non dairy milk or even cows milk)
scant 1/2 tsp instant coffee
First process the hazelnuts till a flour forms.Now add the other in ingredients and blend till super smooth.