Try turning these into peanut butter sandwiches!The creamy, sweet and salty filling makes the best “frosting” for these cookies.
Anyway, these are heathy cookies because they are fat free,reduced sugar and whole grain!
But i promise….
They do NOT taste fat free.
But the pb options still open….so that you dont miss out on any nutrients…duh.
HEALTHY CHOCOLATE CHIP COOKIES
yeilds around 22 cookies
2/3 cup + 8 tbsp oat flour(simply process oatmeal into a flour in a food processer till a flour forms)
4 tbsp brown sugar
2-3 tbsp granulated white sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla extract
1/3 cup chocolate chips or try nuts for a variation
enough milk to make it all come together ( i think i used around 3-4 tbsp)
Prehear the oven to 150 (ie: 350). Combine dry ingredints in a bowl.Now add wet ingredients to dry.Mix well to combine adding more milk as necessary.
Form balls and press into baking tray lined with parchment paper to flatten and form cookies.bake for 7-8 minutes and remove when a little underdone.Like most cookies they’ll continue to cook as they cool.
PS: Anyone intrested in healthy reeses pb cups?Let me know if you are because i came up with a pretty good “copycat” version.
PPS:they’re not exactly photogenic.
PPPS:i know there arent just 5 ingredients but there are 5 main ones….1/2 tsp salt…really?