Grilled Peach + Feta pie with Honey-Thyme Walnuts

You guysss

20140730-003704-2224988.jpg

This is the best thing you’re going to put inside your mouth this week.
So, there’s something I need to say.
I’m in tart-love right now. I mean, there’s so much incredible fresh produce in Indian markets at the moment and I just want to grab all of that and turn it into a giant delicious tart.
On the negative side, I CAN’T turn all of that gorgeous bounty into a tart because of the lack of time. College ughh.

Don’t get me wrong, I like it, but this whole being in full time education thing is getting in my way of doing brilliant things. Like inventing a time machine. (I joke, I joke, I’m not 7, I’m 17)

BUT when I’m not obsessing about the lack of time in my life or whining about how tired I am, I usually have some time to spare. That’s when I bake and make and “get my cook on”. Mmhm.
Back to the tart though. Grilled juicy peaches, sweet-herby walnuts and hunks of salty goats cheese: this is what I call heaven.

You can use my galette crust here as a base or just use your favourite recipie for an all butter pie crust. Yum. Also, be sure to pick firm peaches, you don’t want them to be all soft and mushy.

Grilled Peach + Feta tart with Honey-Thyme candied walnuts

6 firm peaches
2 tbsp butter
1/2 cup walnuts, light toasted
1 tsp fresh chopped thyme
1/2 cup or more crumbled feta/goats cheese
1 tbsp sugar
1 small all butter tart/pie crust
(Most recipes will give you three small pies, so save the rest of the dough for another day!)

For the peaches: heat the butter in a grill pan. Slice in half and pit the peaches. Press them to the hot, buttery pan, skin side up for a minute or two on high heat, till the bottoms have grill marks on them.

For the walnuts:
Heat the honey in a pan till hot. Add the walnuts and thyme till the walnuts are coated. Take off heat and allow to cool. This will take a minute or lesser don’t let the nuts burn.

Assemble. Heat the oven to 200 C. Roll out the crust and place in a greased pie tin. Poke holes in the bottom, and blind-bake till it’s halfway done.
Place the peaces, the walnuts and hunks of cheese in the crust. Sprinkle with sugar and bake for 15 minutes.
Serve warm.

(200 more days to freedom ughhhhhhh)

corn stuffed cheese popovers + some blog news

20140728-171647-62207770.jpg

Heyhey
It’s been a long time since I last posted an actual recipe on Le Blog.
Here’s the news, real quick: I love writing and I love food. However, posting short stories on a FOOD blog isn’t the smartest to do. I’ve been a little tied up with working on a bunch of new, exciting projects, so I’ve been neglecting the blog a little. I’ve decided to start a NEW BLOG focusing only on my writing work, and keeping this one for food and only food. More on that soon!
Anywhooo,
I stayed home from college today, and used my time constructively.
I watched The Breakfast Club, drank lots of tea and made these super yum cheese popovers. I then stuffed them with creamy corn and caramelised onions.
They great tea time snacks, a pleasant change from the regular tea-biscuit situation you’ve been stuck in.

20140728-171648-62208690.jpg
Black Pepper + spicy cheese popovers

For the Popovers:
2 cups milk
4 eggs
4 tablespoons of butter, melted
250 grams all purpose flour
1/2 tsp salt
1/2 tsp ground pepper
1/3 cup grated spicy paprika cheese/ you can use Parmesan etc, whatever floats your boat
1/4 cup spiced cream cheese (I used jalapeƱo flavoured)

For the Corn:
1/2 cup boiled sweet corn
4 tbsps cream
1 tbsp butter
Pinch salt

For the onions:
1/2 an onion, sliced into moons
3 tbsps olive oil
Pinch salt

Make the Popovers:
-Heat the oven to 240 degrees C. Grease two muffin tins with butter.
– whisk together the eggs, milk and butter. Then work in the dry ingredients. Mix well. There should be no lumps.
– place the empty tins in the oven for 5 minutes till they get really hot. Remove from oven and fill halfway with batter. Add a spoonful of cream cheese and fill up with batter. Repeat till full
– bake at 240 for 20 minutes. Then reduce the temperature to 15 minutes, till a deep golden brown.

Make the corn:

Heat a spoonful of butter in the pan till it melts. Add the rest of the ingredients and stir well. Let cool a little.

Prepare the onions:
Heat the oil in a pan. Add the onions and salt and fry till golden brown.

Construct the popovers:
Make a ting hole in the middle of the popovers (unless there already is one).
Fill with a heaped spoonful of corn, then with the onions. Serve warm.

I’ll be back soon with more food + stories.
Enjoy!

stars

You reach for the stars and you want the moon.
If you can fill in the relentless minute between where you are and where you want to be, yours is the earth and everything that’s in it. But even if you can’t, I would gift you the universe and all it’s galaxies that much you can be sure of.

athanasia

Your heart can live outside of your form. Even when it’s outside of your body, it beats when you love others. You give away moieties of you to people who you love. They hold on to that iota of your heart and put it in theirs.
And that allegiance is enough to keep you alive even after you’re gone.

Immutability is a lie

There will come a day when someone mentions your name for the last time. And after that you will be consigned to oblivion.
You were merely a mote of the universe in its totality. You were a microcosm and that’s okay. Immutability is lie anyway.

—-
I’ve been busy working a few new projects so I feel like this was a terrible month to pick to do the short story challenge. I’ll still post pieces of writing every now and then but both work and college are keeping me busy. I’ll be back to The Internets soon enough!

Metamor-prose

20140713-091900-33540304.jpg
(The latest in the 30 day short story writing contest)
Last night, as I lay in bed, I thought about the importance of things.
I really want to say that I went t bed with the intention of pondering this, but I actually didn’t, it kinda happened.
So, it was 1 in the morning and I was warm in bed, thinking of the ways in which I could spend my birthday money. I started with thinking of a bag, and then my mind went to buying books instead so that I can actually gain something from spending said money.
I didn’t really NEED a new bag. I wanted one. I wanted a bigger and never and prettiest bag, when there was, in fact, nothing wrong with mine.
This led me to think about how often we waste our lives chasing things. We pursue objects that we think will make us happy, that we think will fill us with a sense of gratification. When is fact, fulfillment doesn’t come from things, it comes from living life the way it’s supposed to be lived. You can’t compensate for moments lost with a new bag or a new phone. You can’t make up for being lazy in the morning by staying up late.
Life is a succession of events that either make us happy or sad, but whether they metamorphose us is a choice. Letting events in life redefine your entire being is a decision and it’s a choice only you can make.

Building a better sandwich

20140710-232302-84182386.jpg

For everyone a particular dish hold some sort of memory. A certain food holds a special place in our hearts, every bite of said meal takes us back to a place and time that was inportant to us.

Often, when we’re in the need of something happy, we reach for those foods to take us back to those moments. Foods that fill us with a sense of comfort.

Persoanaly, there’s nothing a good grilled cheese sandwich can’t fix for me. Perfectly toasted whole grain bread, good creamy cheese and se good sharp cheese, a hit of heat from the chilly flakes and a touch of butter to bring everything together.
Sandwiches make me think of picnics in the sun, road trips and early mornings with coffee and the newspaper. There’s this irreplaceable nostalgia to a goof grilled cheese and so much lies in its construction.

Here’s how to build a better sandwich:
1. Bread – the good bread is the base to great sandwich. No cheese and no amount of butter can fix stale, dry bread. Pick a good sturdy loaf, preferably whole grain, the nuttiness pairs great with whole grain mustard!
2. Cheese – I like using one cheesy cheesy like mozerella, and one sharp cheese, usually a blue cheese. Salty goats also works really well.
3. Whole grain mustard – a teaspoon of this works wonders.
4. Add ins – sometimes, I like adding fried up bacon rashers, ham, roasted tomatoes or even, arugula for some pepperiness.
5. Butter – butter thy bread.
It will make a difference.

There’s nothing a cheesy, delicious sandwich can’t fix. Every bite takes me to my happy place, and hopefully, this sandwich will help you find yours.